The north of Pag Island is renowned for its olive orchards and oil, making it a particular location in Croatia and the rest of the globe. This region has a long history of producing high-quality olive oil. Local olive farmers have garnered numerous accolades and prizes attest to its superior quality. Since 1963, a 23-6-hectare area to the northeast of the Dudii village has had a protected botanical reserve.
Because some of the olive trees in this olive grove are old, it is particularly precious. Every olive tree is different. The wind sculpts them as they become bare rock, giving rise to the most incredible shapes that are genuine works of art. There are 80 000 olive trees across 400 hectares, of which 1500 trees of the variety Oblica are particularly fascinating since they have been with the scarce evergreen variation Olea oleaster, akin to the wild array Mediterana.
The 60-ha largest olive grove is in the southwest region of the Lun Peninsula, just next to Lun town. According to research on tree samples, olives are one of the world’s oldest olive kinds. According to the most recent investigations, the oldest olive tree in Lun is around 1600 years old, and hundreds of other trees are similarly old. You may take in the scenery of the clear water and ancient olive trees as you stroll around the trails.
The Velebit Channel is by Pag, an island in the north Dalmatian archipelago that stretches from northwest to southeast along the coast. The island is 284.56 square kilometres (109.87 square miles) in size, and its shoreline is 269.2 kilometres long (167.27 miles). From northwest to southeast, it measures around 60 km (37 miles) in length and has a width of 2 to 10 km (1.2 to 6.2 miles). The island’s southwestern shore is low (containing Bay and the sizable Caska cove), and its northern coast is (including Stara Novalja Bay). Smaller sections of the island are in Mediterranean bushes; most of the island is stony. The island’s southern region is to the mainland by the 300 m (980 ft) long arch Bridge. The island’s northern part is to the mainland by the Prize ferry.
In the Bronze Age, an Illyrian tribe arrived in the area. And remnants of their village can still be seen in and around it. They were the first people to settle on the island. Romans assumed control in the first century BC, leaving a wealth of archaeological and cultural relics. The Croats settled in the region after travelling with the great migration in the seventh century. The Croatian kingdom ruled over the island for a while. It and other Dalmatian cities were fiercely by the Croatian-Hungarian kings and the Republic of Venice from the 12th to the 14th centuries.
It was by Venice for four centuries, starting at the beginning of the 15th century and lasting until 1797, when Venice lost its independence. The battle over Dalmatia broke out between Austria and France, with Austria winning. After World War I, the island changed from Austria-Hungary to the Kingdom of Yugoslavia. From 1941 to 1945, the Ustashe established concentration camps at Metajna, where they massacred thousands of Serbs, Jews, and Croatian anti-fascists. It became the Independent State of Croatia. It returned to Yugoslavia after the Second World War, and when It broke up Yugoslavia in 1991, the island became.
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He is one such speciality. Lamb is a delicious spit delicacy frequently paired with potatoes. It will be succulent in the early months of the year. Although most kitchens cook it on a spit and then carve out the best slices, It can also grill it. You might even see it being spit-in front of family houses as you travel through it for a natural, as-seen-from-the-side-of-the-road experience—beachfront club Aquarius, which has been in Zoe’s nightlife epicentre for a while.
It stays on top of the summer competition by snagging renowned DJs and organizing festivals like Hideout and Sonus. Its cabanas, little thatched huts, offer the ideal shade from the intense Mediterranean sun during the day. Another benefit is privacy, which is all too scarce among the party crowds of Zero. The homes are across the well-liked VIP area of the club and can be in advance.
It should be no surprise that climbers like visiting the island. The island’s most popular climbing location, beachside Stogaj, is only a short drive from Novalja and offers nearly 20 defined routes. Absolute beginners should try short, straightforward climbs of at most ten meters. While more experienced climbers should try the so-called Skorpion or Spyder climbs. Bring lots of water and a towel to reward yourself for your hard work with a swim.
Zoe’s Noa Beach Club provides both on-land and offshore partying. Its dance floor protrudes into the Adriatic, and a ladder descends into the water for people who want to cool off while getting down. This establishment is more than just a beach bar with music playing; it’s a miniature festival complex with 11 bars, a food court, a spa, and even its cash machine. It can serve up to 4000 revellers any night, and yachts frequently dock beside it. Bokinac is a top-notch hotel, restaurant, and wine cellar that emphasizes local produce.
Bokinac’s co-owner Boris Ulji utilizes the rich culinary tradition of his native it, preparing dishes like Pag lamb and seafood. Diners can select an à la carte meal or a tasting menu, including those who are not hotel guests. You may choose from a wide variety of wines, not just in it, but you can’t go wrong with a white Gigi or a red Burin.
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